Requirements for the dish

a) Fresh chestnuts- three fourth pound

b) Unsalted butter- two tablespoons

c) Olive oil- one tablespoon

d) Brussels sprouts- two pounds. The sprouts must be trimmed & sliced into two halves

e) Black pepper. It must be a little salty and should be freshly grounded.

f) Cider vinegar- half a cup

g) sugar- one fourth cup

h) Turkey Stock- one fourth cup.

Nutrient value of the dish

• Calorie content: 199 kilocalorie
• Carbohydrate content: 36 grams
• Fiber content: 7 grams
• Fat content: 5 grams
• Protein content: 4 grams
• Sugar content: 14 grams

How to cook this dish

a) Firstly preheat the oven. Firstly the oven is heated to around four hundred degrees Fahrenheit. Now the next step comes the slicing of the chestnut. It is sliced using a chestnut knife. It is sliced in the shape of “x”.

b) Now place the sliced pieces on a baking dish. The side which is cut should be placed up that is facing the upper side. Now comes the roasting of the flesh. The flesh is roasted for around twenty or twenty five minutes. It should be made sure that the flesh should have turned really soft and edible.

c) Now comes the step of removing the dish from the oven. Now remove all the shells from the dish and then discard off all the shells. Do not remove any part of the chestnut because it is the main part of the dish.

d) Now heat oil in a pan and add Brussels sprouts to it. Now add salt & pepper and cook it for around 15 minutes.

e) Now add the roasted chestnuts. Then Add vinegar, turkey stock & sugar. Cook the dish for 5 minutes and serve hot.

Requirements for the dish

a) Semi sweet choco chips – one and a half cup

b) whipped cream – half cup

c) Coffee granules- one tablespoon

d) Powdered sugar- three fourth cup

e) Unsalted butter- six tablespoons. The butter should be at room temperature.

f) Vanilla extract- one tablespoon

g) flour- one cup

h) Cocoa powder- three tablespoon

i) Baking soda- one tablespoon

J) salt- half tablespoon

k) Unsalted butter- half cup

l) Brown sugar – add two third cup

m) Sugar – one forth cup

n) Egg (large) – one

o) water- two tablespoons

p) pecans- one cup

Nutrient value of the dish

• Calorie content- 323 kilocalorie
• Carbohydrate content- 32 grams
• Fiber content- 2 grams
• Fat content- 21 grams
• Protein content- 3 grams
• Sugar content- 25 grams

How to cook mocha filled chocolate cookies:

Firstly the batter for filling is prepared- mix the chocolate chips & coffee granules in a large vessel. Now add to it cream. Now mix all the contents thoroughly. Now place the vessel on a medium flame and heat it till all the chocolate melts and a uniform mixture is formed.

Now cool the mixture for about twenty minutes. Now mix sugar, vanilla essence and butter in a bowl. Mix all the contents with the help of a mixer. Form a homogeneous mixture and mix with the chocolate mixture. Keep in the refrigerator for around eight minutes.

Now the cookies are baked- set the oven at three hundred and twenty five degrees Fahrenheit. Prepare the baking dish by basing it with the parchment paper. Mix the flour, baking soda, cocoa & salt into a bowl. Now mix sugar and butter using a blender. Now add to it the eggs vanilla essence and coffee. Now add two teaspoons of water to the mixture. Mix well. Now add flour choc chips and pecans to the bowl. Mix it well.

Now place the batter on the prepared dish and then bake them for around thirteen minutes. Now cool them for sometime.

Now comes the time to prepare the mocha filled chocolate chip cookies. Place a cookie with its flatter side facing up. Spread the mocha filling on it. Now cover it with another cookie. Press it properly. Now refrigerate the cookies for two hours at least. Then serve them cold. The cookies should be served with something to drink may be lemonade or apple juice.

Requirements for cooking salmon:

a) Butter- two tablespoon

b) Dried tarragon-one tablespoon

c) Dried marjoram-one tablespoon

d) Mustard seeds-one tablespoon. The mustard seeds should be crushed coarsely.

e) Course salt-two tablespoon

f) Grounded black pepper-half tablespoon

G) turkey- one weighing twelve pounds

h) Orange –one. It should be diced into four.

I) one onion, the onion must be peeled & quartered (optional)

j) garlic-one. The garlic should be unpeeled. And then it must be divided into two parts,

k) Celery stalks-two. It must be diced into two inch length

l) Thyme sprigs- three in number. They should be really fresh.

m) Sage sprigs (fresh) – two. (Optional)

n) Orange juice-one cup

O) Dijon mustard-one tablespoon

p) Chicken broth (low salt) – five cups

q) butter-four and a half tablespoon

r) Minced onion- three fourth cup

s) All purpose flour- three tablespoon

t) Gala apple- one. The apple must be properly peeled and cored. Then it should be cut into small pieces.

U) whole milk- one and a half cup

v) Chicken broth (lesser in salt content) – one cup

s) Apple cider only three fourth cup

t) Bay leaves- two. The bay leaves must be torn into big pieces

u) Dijon mustard- one tablespoon

v) Mustard seeds- one and a half tablespoon. The mustard seeds must be coarsely crushed.

w) Fresh sage-one and a half tablespoon.

Nutrition Info

The nutritional value of the dish

Calorie content: 1251 kilo calorie

Carbohydrate content: 26 grams

Dietary Fiber content: 3 grams

Fat content: 60 grams

Protein content: 142 grams

Sugar content: 16 grams

2. Cooking Directions

v     How to cook salmon with sauce (saffron mussel)

v       Firstly turkey is cooked. For cooking turkey mix butter and dried tarragon in a large mixing bowl. Then to it dried marjoram and mustard seeds. One should keep in mind that the mustard seeds must be crushed only 50 % not finely. Now add Course salt and grounded black pepper to the bowl and mix all the ingredients properly.

v       Now the next step involves washing the turkey properly. The turkey must be rinsed inside out properly. Now put the clean turkey inside a large rack for roasting. Now add salt and pepper to the turkey. The turkey should be properly marinated with herb butter inside out.

v     Next step is preheating the oven at three hundred and fifty degrees Fahrenheit. There are two ways of cooking turkey. One is by either stuffing the turkey or either by leaving it unfilled. In case one is not stuffing the turkey then fill its cavities- the main one and the neck) with orange quarters, garlic, thyme sprigs, celery & sage sprigs.

v     The procedure for stuffing the turkey is stuffing it with the help of a spoon in both the cavities. If stuffing turkey, spoon stuffing loosely into both cavities.

v      Now Mix the orange juice & Dijon mustard. Mix them in a mixing bowl. Now pour this mixture near the turkey. Now keep the turkey for roasting in the pre heated oven. Roast for around forty five minutes.

v     Now add the broth to the pan and then the pan juices. Roast it again. The turkey is now well cooked.

v     Now the next step of preparation. One needs to prepare the gravy for the dish.

v     Melt butter into a large pan. Keep the flame low so that the butter does not dry away. Add diced onions to the pan. Fry for some time so that the onions turn light brown in color. Now add flour to the pan. Now add all the remaining ingredients into the sauce pan and cook them properly. Now add pan juices to the pan. Boil the contents properly. Now thicken the gravy to a great extent. Now add salt and pepper to the pan.

v     Now serve the turkey with gravy and serve hot.